In order to successfully participate in the complex beef market, the Italian Association of Breeders has produced a Manual for correct hygiene procedures for the breeding of beef cattle, with the aim of providing guidelines for primary producers, in order to guarantee food safety, sanitariness and the traceability of products. A specific line of Allegrini products, together with an appropriate management system based on the principles of self-discipline, guarantee the sanitary status of the company and the good health of the animals.