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Reduction of bacteria in predipping

Food security today is very close to the consumer who, thanks to the easiness of finding information, requires guarantees for scientific research and institutions. It is clear that behind all this it... Read more

Hygiene of the udder: the solutions for the post-dipping

The post-dipping is the most important activity in the control of contagious mastitis. This operation aims to kill the bacteria transferred along the nipple with the sheaths from one animal to the oth... Read more

The solutions for proper cleaning of milking plant

At the end of each milking process it is essential to implement a proper washing procedure (cleansing - hygienisation-scaling) of the milking plant in order to:  Reduce the bacterial load p... Read more

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